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Select item 84662201.

Antioxidant Activity and Discrimination of Organic Apples (Malus domestica Borkh.) Cultivated in the Western Region of Romania: A DPPH· Kinetics–PCA Approach

Olimpia Alina Iordănescu, Maria Băla, Alina Carmen Iuga, Dina Gligor (Pane), Ionuţ Dascălu, Gabriel Stelian Bujancă, Ioan David, Nicoleta Gabriela Hădărugă, Daniel Ioan Hădărugă

Plants (Basel) 2021 Sep; 10(9): 1957. Published online 2021 Sep 19. doi: 10.3390/plants10091957

PMCID:: PMC8466220

Article PDF–3.0M

Select item 89558222.

Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș, Francisc Vasile Dulf, Paula Podea, Maria Tofană

Molecules. 2022 Mar; 27(6): 1987. Published online 2022 Mar 19. doi: 10.3390/molecules27061987

PMCID:: PMC8955822

Article PDF–1.6M

Select item 86110973.

Assessment of physical, microstructural, thermal, techno-functional and rheological characteristics of apple (Malus domestica) seeds of Northern Himalayas

Mehnaza Manzoor, Jagmohan Singh, Adil Gani

Sci Rep. 2021; 11: 22785. Published online 2021 Nov 23. doi: 10.1038/s41598-021-02143-z

PMCID:: PMC8611097

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Select item 63138704.

Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity

Vitalijs Radenkovs, Jorens Kviesis, Karina Juhnevica-Radenkova, Anda Valdovska, Tõnu Püssa, Maris Klavins, Inese Drudze

Plants (Basel) 2018 Dec; 7(4): 90. Published online 2018 Oct 24. doi: 10.3390/plants7040090

PMCID:: PMC6313870

Article PDF–985K

Select item 64712475.

Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

Carine Le Bourvellec, Priscilla Bagano Vilas Boas, Pascale Lepercq, Sophie Comtet-Marre, Pauline Auffret, Philippe Ruiz, Romain Bott, Catherine M. G. C. Renard, Claire Dufour, Jean-Marc Chatel, Pascale Mosoni

Nutrients. 2019 Mar; 11(3): 664. Published online 2019 Mar 19. doi: 10.3390/nu11030664

PMCID:: PMC6471247

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Select item 44435466.

Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni, III

Nutr J. 2015; 14: 48. Published online 2015 May 14. doi: 10.1186/s12937-015-0040-1

PMCID:: PMC4443546

Article PDF–436K

Select item 62670797.

Food intake biomarkers for apple, pear, and stone fruit

Marynka Ulaszewska, Natalia Vázquez-Manjarrez, Mar Garcia-Aloy, Rafael Llorach, Fulvio Mattivi, Lars O. Dragsted, Giulia Praticò, Claudine Manach

Genes Nutr. 2018; 13: 29. Published online 2018 Nov 29. doi: 10.1186/s12263-018-0620-8

PMCID:: PMC6267079

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Select item 64007428.

The profile of organic acids and polyphenols in apple wines fermented with different yeast strains

Luna Maslov Bandić, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Tomislav Jemrić, Ana Jeromel

J Food Sci Technol. 2019 Feb; 56(2): 599–606. Published online 2018 Dec 4. doi: 10.1007/s13197-018-3514-2

PMCID:: PMC6400742

Article PDF–573K

Select item 31835919.

A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

Dianne A. Hyson

Adv Nutr. 2011 Sep; 2(5): 408–420. Published online 2011 Sep 6. doi: 10.3945/an.111.000513

PMCID:: PMC3183591

Article PDF–581K

Select item 661730510.

Apple Pomace Extract as a Sustainable Food Ingredient

Pedro A. R. Fernandes, Sónia S. Ferreira, Rita Bastos, Isabel Ferreira, Maria T. Cruz, António Pinto, Elisabete Coelho, Cláudia P. Passos, Manuel A. Coimbra, Susana M. Cardoso, Dulcineia F. Wessel

Antioxidants (Basel) 2019 Jun; 8(6): 189. Published online 2019 Jun 21. doi: 10.3390/antiox8060189

PMCID:: PMC6617305

Article PDF–894K

Select item 603381611.

Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya

Praveen Dhyani, Amit Bahukhandi, Sandeep Rawat, Indra D. Bhatt, Ranbeer S. Rawal

J Food Sci Technol. 2018 Jul; 55(7): 2587–2599. Published online 2018 May 2. doi: 10.1007/s13197-018-3179-x

PMCID:: PMC6033816

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Select item 759030112.

Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks

Muhammad Afzaal, Farhan Saeed, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Aftab Ahmad, Huda Ateeq, Tabussam Tufail, Muzammil Hussain

Food Sci Nutr. 2020 Oct; 8(10): 5392–5401. Published online 2020 Aug 25. doi: 10.1002/fsn3.1815

PMCID:: PMC7590301

Article PDF–710K

Select item 916956413.

Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review

Shumyla Allaqaband, Aamir Hussain Dar, Ulpa Patel, Navneet Kumar, Gulzar Ahmad Nayik, Shafat Ahmad Khan, Mohammad Javed Ansari, Nadiyah M. Alabdallah, Pradeep Kumar, Vinay Kumar Pandey, Béla Kovács, Ayaz Mukarram Shaikh

Front Nutr. 2022; 9: 902554. Published online 2022 May 23. doi: 10.3389/fnut.2022.902554

PMCID:: PMC9169564

Article PDF–343K

Select item 497027514.

Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace

Tingjing Zhang, Xinyuan Wei, Zhuang Miao, Hamada Hassan, Yunbo Song, Mingtao Fan

Chem Cent J. 2016; 10: 47. Published online 2016 Aug 2. doi: 10.1186/s13065-016-0195-7

PMCID:: PMC4970275

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Select item 949531315.

Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants

Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, Silvia Amalia Nemes, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Katalin Szabo, Patricia Vajda, Cristian Szekely, Gheorghe-Adrian Martău, Simon Elemer, Floricuța Ranga, Dan-Cristian Vodnar

Antioxidants (Basel) 2022 Sep; 11(9): 1729. Published online 2022 Aug 31. doi: 10.3390/antiox11091729